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healthy flavorful bone broth in two quart jars

Rotisserie Chicken Bone Broth

An easy, slow cooker bone broth, made with a rotisserie chicken that is full of essential vitamins and minerals. Can be used in soups, stews, or gravies.
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Ingredients
  

  • 1 chicken carcass (cooked) from a rotisserie chicken
  • 1/2 large onion chunked or chopped
  • 4 stalks celery
  • 3 carrots
  • 1 teaspoon parsley
  • 1-2 bay leaves
  • 2 teaspoons garlic crushed or 3/4 teaspoon garlic powder
  • water (enough to cover the chicken carcass)
  • salt and pepper to taste

Instructions
 

  • Spray a medium crockpot with cooking spray.
  • First, de-bone rotisserie chicken and add the carcass and some extra chicken skin to the crockpot.
  • Fill the slow cooker with water until it covers the chicken carcass.
  • Next, add celery, onion, carrots, bay leaves, garlic, and salt and pepper into slow cooker.
  • Put the lid on, and turn the dial to low.
  • Simmer on low for 24-48 hours. When the bones become soft and crumbly it is done.
  • Strain with a fine mesh strainer and discard the chicken/ veggie mash. Use bone broth immediately or pour into glass jars and store in fridge.